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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
Data corrente: |
05/01/2017 |
Data da última atualização: |
10/10/2023 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
PONZZES-GOMES, C. M. P. B. S.; ROCHA, K. K. R; SOUZA, J. F. de; MELO, M. de A.; PEREIRA, G. E.; CANUTO, K. M.; QUEROL, A.; ROSA, C. A. |
Afiliação: |
CAMILA M.P.B.S. DE PONZZES-GOMES, State University of Feira de Santana, Feira de Santana, Brazil; KAMILA K.R. ROCHA, Federal University of Sergipe, São Cristóvão, Brazil; JOYCE F. DE SOUZA, Federal University of Sergipe, São Cristóvão, Brazil; MONALIZA DE A. MELO, Federal University of Sergipe, São Cristóvão, Brazil; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; KIRLEY MARQUES CANUTO, CNPAT; AMPARO QUEROL, Institute of Agrochemistry and Food Technology, Valencia, Spain; CARLOS A. ROSA, Federal University of Minas Gerais, Belo Horizonte, Brazil. |
Título: |
Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
Páginas: |
p. 59. |
Idioma: |
Inglês |
Conteúdo: |
The aim of this study was to select S. cerevisiae indigenous strains isolated in the must fermented of grapes (Vitis vinifera L.) harvested in the São Francisco Valley, and evaluating its performance during fermentation process of winemaking. |
Palavras-Chave: |
Mosto fermentado; Vale do São Francisco. |
Thesagro: |
Fermentação; Saccharomyces Cerevisiae; Uva; Vinho. |
Thesaurus Nal: |
Grapes. |
Categoria do assunto: |
-- F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152863/1/Giuliano-p59-Book-of-Abstracts-ISTW-2016.pdf
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Marc: |
LEADER 01201nam a2200289 a 4500 001 2060591 005 2023-10-10 008 2016 bl uuuu u00u1 u #d 100 1 $aPONZZES-GOMES, C. M. P. B. S. 245 $aSelection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.$h[electronic resource] 260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016 300 $ap. 59. 520 $aThe aim of this study was to select S. cerevisiae indigenous strains isolated in the must fermented of grapes (Vitis vinifera L.) harvested in the São Francisco Valley, and evaluating its performance during fermentation process of winemaking. 650 $aGrapes 650 $aFermentação 650 $aSaccharomyces Cerevisiae 650 $aUva 650 $aVinho 653 $aMosto fermentado 653 $aVale do São Francisco 700 1 $aROCHA, K. K. R 700 1 $aSOUZA, J. F. de 700 1 $aMELO, M. de A. 700 1 $aPEREIRA, G. E. 700 1 $aCANUTO, K. M. 700 1 $aQUEROL, A. 700 1 $aROSA, C. A.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Meio-Norte. |
Data corrente: |
06/01/2015 |
Data da última atualização: |
28/06/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
BRIZIO, A. P. B. R.; GONZAGA JUNIOR, M. A.; FOGACA, F. H. dos S.; PRENTICE, C. |
Afiliação: |
ANA P. B. R. BRIZIO, FURG, Rio Grande, Brazil; MARCONDES A. GONZAGA JUNIOR, FURG, Rio Grande, Brazil; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; CARLOS PRENTICE, FURG, Rio Grande, Brazil. |
Título: |
Dynamic monitoring of the shelf life of Cobia (Rachycentron canadum): a study on the applicability of a smart photochromic indicator. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
International Journal of Food Science & Technology, v. 50, n. 3, p. 790-796, Mar. 2015. |
DOI: |
10.1111/ijfs.12701 |
Idioma: |
Inglês |
Conteúdo: |
To ensure the marketing of fresh fish-based products, it is necessary to develop fast methods that assess its freshness in real time. This study therefore evaluated the applicability of a photochromic time?temperature indicator (TTI) to monitor the time and temperature history during the period of validity of the whole fish of the cobia specimen stored in ice. The TTI response was both visibly interpreted as well as adaptable to measurement using suitable equipment. The results showed that the smart indicator activated during 6 s of ultraviolet light showed a similar rate of deterioration of the analysed product visual response, proving to be a dynamic shelf life indicator that can assure consumers the ultimate quality point of the entire cobia easily, cheaply and accurately. |
Thesagro: |
Controle de Qualidade; Peixe; Temperatura. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/114904/1/artigo-embalagens.pdf
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Marc: |
LEADER 01491naa a2200205 a 4500 001 2004435 005 2023-06-28 008 2015 bl uuuu u00u1 u #d 024 7 $a10.1111/ijfs.12701$2DOI 100 1 $aBRIZIO, A. P. B. R. 245 $aDynamic monitoring of the shelf life of Cobia (Rachycentron canadum)$ba study on the applicability of a smart photochromic indicator.$h[electronic resource] 260 $c2015 520 $aTo ensure the marketing of fresh fish-based products, it is necessary to develop fast methods that assess its freshness in real time. This study therefore evaluated the applicability of a photochromic time?temperature indicator (TTI) to monitor the time and temperature history during the period of validity of the whole fish of the cobia specimen stored in ice. The TTI response was both visibly interpreted as well as adaptable to measurement using suitable equipment. The results showed that the smart indicator activated during 6 s of ultraviolet light showed a similar rate of deterioration of the analysed product visual response, proving to be a dynamic shelf life indicator that can assure consumers the ultimate quality point of the entire cobia easily, cheaply and accurately. 650 $aControle de Qualidade 650 $aPeixe 650 $aTemperatura 700 1 $aGONZAGA JUNIOR, M. A. 700 1 $aFOGACA, F. H. dos S. 700 1 $aPRENTICE, C. 773 $tInternational Journal of Food Science & Technology$gv. 50, n. 3, p. 790-796, Mar. 2015.
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Embrapa Meio-Norte (CPAMN) |
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